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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use Vidalia onions for their distinct sweet flavor, adding them to a variety …
What it is
The Vidalia onion is a variety of sweet onion grown in a specific region of Georgia. It is known for its mild, sweet flavor due to low sulfur content. Vidalia onions are typically harvested and sold fresh.
Why it's used
Manufacturers use Vidalia onions for their distinct sweet flavor, adding them to a variety of savory dishes and condiments. They are commonly found in salad dressings, marinades, frozen food products like burgers, and as a fresh ingredient in prepared meals.
Health notes
Vidalia onions are recognized by the FDA as Generally Recognized As Safe (GRAS) for use in food. They are a source of vitamins, minerals, and fiber. International bodies like JECFA and EFSA have evaluated onions and their components, generally considering them safe for consumption. Research suggests that compounds in onions may have health benefits, but more study is needed.
Allergen info
Vidalia onions are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.