Dressing, Lite Vidalia Onion — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 80 calories. Per 100 ml: 267 calories, 0 g protein, 15 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As Preservatives, Calcium Disodium EDTA To Protect Flavor, Citric Acid, Distilled And Cider, Modified Food Starch, Natural Flavors, Onion Powder, Potassium Sorbate And Sodium Benzoate, Salt, Soybean Canola, Spice, Sugar, Vegetable Oil, Vidalia Onion, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Dressing, Lite Vidalia Onion?
Per 100 g of Dressing, Lite Vidalia Onion there are 267 calories.
How much protein is in Dressing, Lite Vidalia Onion?
Per 100 g of Dressing, Lite Vidalia Onion there are 0.0 g protein.
How many carbohydrates are in Dressing, Lite Vidalia Onion?
Per 100 g of Dressing, Lite Vidalia Onion there are 36.67 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Dressing, Lite Vidalia Onion?
Per 100 g of Dressing, Lite Vidalia Onion there are 33.33 g sugars.
How much sodium (salt) is in Dressing, Lite Vidalia Onion?
Per 100 g of Dressing, Lite Vidalia Onion there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dressing, Lite Vidalia Onion?
Per 100 g of Dressing, Lite Vidalia Onion there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dressing, Lite Vidalia Onion?
The main ingredients in Dressing, Lite Vidalia Onion are: As Preservatives, Calcium Disodium EDTA To Protect Flavor, Citric Acid, Distilled And Cider, Modified Food Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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