Vine-ripened Fresh Tomatoes And Salt

This ingredient refers to ripe tomatoes that have been harvested at their peak and then combined with salt. Tomatoes are the edible fruit of the tomato plant, known for their juicy texture and sweet-tart flavor. Salt is a mineral compound, primarily sodium chloride, used for seasoning.

Manufacturers add this combination primarily for the savory flavor, color, and moisture provided by the tomatoes, along with the seasoning and mild preservative qualities of salt. It is commonly found in a variety of savory dishes, including sauces, soups, and prepared meals like frozen dinners and tamales.

Both tomatoes and salt (sodium chloride) are generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). Tomatoes are a nutritious food, providing vitamins and antioxidants. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sodium chloride and determined an acceptable daily intake. High intake of sodium, primarily from salt, is a public health concern as it can contribute to high blood pressure. The FDA's Daily Value for sodium is 2,300 mg.