Vine Ripened Tomatoes With Added Tomato Juice

These are tomatoes that are allowed to ripen fully on the vine before being harvested. Added tomato juice is typically from the same type of tomatoes and is used to adjust the consistency and flavor of the final product. The tomatoes are usually processed, canned, or jarred.

Manufacturers use vine-ripened tomatoes with added tomato juice as a base ingredient in many savory dishes. They provide a natural tomato flavor, color, and texture, and are commonly found in canned soups, sauces, chili, stews, and pasta dishes.

Tomatoes are a source of vitamins, minerals, and antioxidants like lycopene. The U.S. Food and Drug Administration (FDA) generally recognizes tomatoes and tomato products as safe (GRAS). International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated tomatoes and their components. At typical consumption levels, they are considered safe and contribute to a healthy diet.