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Turkey Pasta — Nutrition Facts & Ingredients

UPC 841395110574 Manufacturer: DeltaShield, LLC. Other Deli Updated Sep 27, 2026

Per serving (9.8 ONZ, 279 g): 371 calories. Per 100 g: 133 calories, 7.9 g protein, 3.6 g fat.

Label highlights: High in sodium — 21% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size9.8 ONZ (279g)

Amount per servingCalories
371
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 61.4mg 20%
Sodium 491mg 21%
Total Carbohydrate 48.0g 17%
Dietary Fiber 3.1g 11%
Total Sugars 4.0g
Protein 22.0g
Calcium 61.4mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein7.9 g
Carbohydrates17.2 g
Sugars1.4 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)16.1g
Fat3.6 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol22 mg
Sodium176 mg
Calcium22 mg
Iron1.0 mg
Vitamin A80.7 mcg
Vitamin C4.3 mg

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Ingredients

And Spices, Basil, Black Pepper, Carrot Puree, Cayenne Pepper, Cheese Cultures, Citric Acid, Corn Flour, Dehydrated Garlic And Red Pepper, Dehydrated Onion, Dehydrated Onions, Dehydrated Red And Green Bell Pepper, Enzymes, Extra Virgin Olive Oil, Garlic, Gluten Free Penne Pasta, Green Bell Pepper, Ground Turkey, Mono- And Diglycerides, Mushrooms, Onion Powder, Oregano, Parmesan Cheese, Parsley, Pasta Sauce, Pasteurized Part-skim Milk, Peeled Tomatoes, Red Bell Peppers, Rice Flour, Salt, Seasoning, Spices, Sugar, Tomato Puree, Vine -ripened Fresh Peeled Ground Tomatoes, Vine Ripened Tomatoes With Added Tomato Juice, Yellow Onion

Frequently asked questions

How many calories are in Turkey Pasta?

Per 100 g of Turkey Pasta there are 133 calories.

How much protein is in Turkey Pasta?

Per 100 g of Turkey Pasta there are 7.89 g protein.

How many carbohydrates are in Turkey Pasta?

Per 100 g of Turkey Pasta there are 17.2 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Turkey Pasta?

Per 100 g of Turkey Pasta there are 1.43 g sugars.

How much sodium (salt) is in Turkey Pasta?

Per 100 g of Turkey Pasta there are 176.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Pasta?

Per 100 g of Turkey Pasta there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Pasta?

The main ingredients in Turkey Pasta are: And Spices, Basil, Black Pepper, Carrot Puree, Cayenne Pepper.

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Level of processing

5
Ultra-Processed
37 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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