Ingredient

Vinegar And Spices

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Source
Not animal-derived
Allergen
No
Role in food
Vinegar is primarily used to add a tart, acidic flavor to foods. It acts …

What it is

Vinegar is a sour liquid made from the fermentation of ethanol by acetic acid bacteria. This process typically starts with a carbohydrate source like grains, fruits, or vegetables, which is first fermented into alcohol and then further fermented into acetic acid. The resulting liquid has a sharp, pungent flavor and aroma.

Why it's used

Vinegar is primarily used to add a tart, acidic flavor to foods. It acts as a preservative in pickles and relishes, and is a key ingredient in salad dressings, marinades, and sauces. Its acidity also helps to tenderize meats and balance the sweetness in some dishes.

Health notes

Vinegar is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Acetic acid, the main component of vinegar, has been studied for its potential effects on blood sugar and appetite, though results are mixed and more research is needed. JECFA and EFSA have evaluated vinegar and its components. At typical dietary levels, it is not associated with adverse health effects.

Allergen info

Vinegar is not derived from any of the 9 FDA major allergens. It does not contain gluten unless it is specifically made from gluten-containing grains and not purified.

Products containing Vinegar And Spices

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"TO DIE FOR!" Dips And Spreads, Mango Chutney & Curry Pickles, Olives, Peppers & Relishes High in saturated fat — 25% DV per serving 367kcal 6.7Protein 33.3Fat 16.7Carbs MARACA Tantalizing Bloody Mary Drink Mix Alcohol High in sodium — 21% DV per serving 21kcal 0.8Protein 0Fat 5Carbs Frontera Foods, Inc. Chipotle Garlic Salsa With Roasted Tomato Dips & Salsa 33kcal 0Protein 0Fat 6.7Carbs Frontera Foods, Inc. Gourmet Enchilada Sauce With Roasted Tomato And Cilantro Oriental, Mexican & Ethnic Sauces 17kcal 0Protein 0Fat 6.7Carbs Mario Camacho Foods LLC Sweet Roasted Peppers, Mild Pickles, Olives, Peppers & Relishes 333kcal 0Protein 33.3Fat 8.3Carbs Riba Foods, Inc. Medium Chipotle Pinto Bean Dip, Medium Chipotle Pinto Bean Dips & Salsa 107kcal 3.3Protein 0Fat 13.3Carbs Zukali, LLC Salsa, Chipotle Kafe, Medium Dips & Salsa 50kcal 0Protein 0Fat 10Carbs Riba Foods, Inc. Medium Fire Roasted Mexican Chipotle Salsa, Medium Fire Roasted Mexican Chipotle Dips & Salsa 0kcal 0Protein 0Fat 6.7Carbs Superfresh Foods, Inc. Enchilada Wrap Prepared Wraps and Burittos High in sodium — 20% DV per serving 168kcal 6.7Protein 6.0Fat 24.2Carbs Transnational Foods, Inc. Della Natura, Artichoke Tapenade Pickles, Olives, Peppers & Relishes 133kcal 3.3Protein 10Fat 10Carbs Delhaize America, Inc. Taste Of Inspirations, Hot Olive Salad Pitted Pickles, Olives, Peppers & Relishes High in sodium — 26% DV per serving 125kcal 0Protein 10.7Fat 3.6Carbs Pitted Kalamata Mediterranean Olives, Pitted Kalamata Mario Camacho Foods LLC Pitted Kalamata Mediterranean Olives, Pitted Kalamata Pickles, Olives, Peppers & Relishes 333kcal 0Protein 33.3Fat 8.3Carbs
Salt (16 products) Water (14 products) Paprika (8 products) Sugar (7 products) Cilantro (6 products) Garlic (6 products) Sesame Oil (6 products) Tomato (5 products) Vinegar (5 products) Tomatoes (5 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.