MARIO

Sweet Roasted Peppers, Mild — Nutrition Facts & Ingredients

UPC 73651633354 Manufacturer: Mario Camacho Foods LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (3 OLIVES, 12 g): 40 calories. Per 100 g: 333 calories, 0 g protein, 33.3 g fat.

Label highlights:

Nutrition Facts

Serving size3 OLIVES (12g)

Amount per servingCalories
40
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein0 g
Carbohydrates8.3 g
Fat33.3 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol0 mg
Sodium2750 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Kalamata Olives, Salt, Vinegar And Spices, Water

Frequently asked questions

How many calories are in Sweet Roasted Peppers, Mild?

Per 100 g of Sweet Roasted Peppers, Mild there are 333 calories.

How much protein is in Sweet Roasted Peppers, Mild?

Per 100 g of Sweet Roasted Peppers, Mild there are 0.0 g protein.

How many carbohydrates are in Sweet Roasted Peppers, Mild?

Per 100 g of Sweet Roasted Peppers, Mild there are 8.33 g carbohydrates.

How much sodium (salt) is in Sweet Roasted Peppers, Mild?

Per 100 g of Sweet Roasted Peppers, Mild there are 2750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sweet Roasted Peppers, Mild?

The main ingredients in Sweet Roasted Peppers, Mild are: Kalamata Olives, Salt, Vinegar And Spices, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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