Vinegar Flavoring
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Vinegar flavoring is a concentrated liquid designed to mimic the taste of vinegar without the acidity. It is typically made by combining vinegar with other flavor compounds, such as spices, herbs, or fruit extracts, and sometimes a sweetener.
Why it's used
Manufacturers use vinegar flavoring to add a tangy, vinegary taste to foods where the acidity of real vinegar might be undesirable or interfere with texture. It is commonly found in processed meats like sausages and hot dogs, as well as in sauces, marinades, and snack foods.
Health notes
Vinegar flavoring is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA have evaluated similar flavoring substances. At typical consumption levels, it is not associated with adverse health effects. Evidence does not suggest significant health concerns.
Allergen info
Vinegar flavoring is not typically derived from any of the nine major allergens. It does not contain gluten.
Products containing Vinegar Flavoring
Compare products →
Swaggerty Sausage Co.
Swaggerty's Farm, Premium Sausage Links
High in saturated fat — 20% DV per serving
346kcal
22.2Protein
29.6Fat
2.5Carbs
Swaggerty Sausage Co.
Premium Italian Sausage, Hot
High in sodium — 21% DV per serving
High in saturated fat — 20% DV per serving
210kcal
16.1Protein
14.8Fat
3.7Carbs
Swaggerty Sausage Co.
Butcher's Favorite Recipe Premium Sausage, Butcher's Favorite Recipe
324kcal
21.6Protein
24.3Fat
0Carbs