Premium Beer Brats — Nutrition Facts & Ingredients
Per serving (3.8 ONZ, 81 g): 170 calories. Per 100 g: 210 calories, 16.1 g protein, 14.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.8 ONZ (81g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beer, BHA, BHT, Citric Acid, Corn Syrup Solids, Dextrose, Natural Flavors, Pork, Potassium Lactate, Propyl Gallate, Salt, Seasoning, Spice Extractives, Spices, Vinegar, Vinegar Flavoring
Frequently asked questions
How many calories are in Premium Beer Brats?
Per 100 g of Premium Beer Brats there are 210 calories.
How much protein is in Premium Beer Brats?
Per 100 g of Premium Beer Brats there are 16.05 g protein.
How many carbohydrates are in Premium Beer Brats?
Per 100 g of Premium Beer Brats there are 3.7 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Premium Beer Brats?
Per 100 g of Premium Beer Brats there are 0.0 g sugars.
How much sodium (salt) is in Premium Beer Brats?
Per 100 g of Premium Beer Brats there are 691.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Premium Beer Brats?
Per 100 g of Premium Beer Brats there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Premium Beer Brats?
The main ingredients in Premium Beer Brats are: Beer, BHA, BHT, Citric Acid, Corn Syrup Solids.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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