Vinegar With Natural Flavor And Sodium Phosphates
What is Vinegar With Natural Flavor And Sodium Phosphates?
Vinegar is a liquid made from the fermentation of ethanol by acetic acid bacteria. It typically contains acetic acid, water, and trace amounts of other compounds. 'Natural flavor' is a broad term for flavorings derived from natural sources, and sodium phosphates are salts of phosphoric acid.
Is Vinegar With Natural Flavor And Sodium Phosphates gluten-free?
Gluten is not typically present in vinegar or sodium phosphates.
Is Vinegar With Natural Flavor And Sodium Phosphates a major allergen?
Vinegar, natural flavors, and sodium phosphates are not among the nine major allergens.
What is Vinegar With Natural Flavor And Sodium Phosphates used for?
Vinegar is used to add acidity and flavor to foods.
Is Vinegar With Natural Flavor And Sodium Phosphates safe?
Vinegar itself is generally recognized as safe (GRAS) by the FDA.
Why it's used
Vinegar is used to add acidity and flavor to foods. Natural flavors enhance the taste profile, while sodium phosphates act as preservatives, emulsifiers, and moisture retainers. They are often found in processed meats, poultry, and frozen meals.
Health notes
Vinegar itself is generally recognized as safe (GRAS) by the FDA. Sodium phosphates are also GRAS for use in food. While generally safe in typical food amounts, excessive intake of phosphates can be a concern for individuals with kidney issues. JECFA has evaluated sodium phosphates and set acceptable daily intakes. The FDA has not set specific upper intake levels for vinegar or natural flavors.
Allergen info
Vinegar, natural flavors, and sodium phosphates are not among the nine major allergens. Gluten is not typically present in vinegar or sodium phosphates.
Foods that contain Vinegar With Natural Flavor And Sodium Phosphates
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