Ground Paprika
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What it is
Ground paprika is a spice made from dried, ground red peppers, typically from the Capsicum annuum plant. The peppers are dried and then ground into a fine powder. The flavor can range from sweet and mild to hot and pungent, depending on the variety of pepper used.
Why it's used
Paprika is primarily used as a coloring agent and flavoring in a wide variety of foods. It adds a vibrant red hue and a mild, peppery taste. It's commonly found in spice blends, marinades, sauces, processed meats, and snack foods like chips and dips.
Health notes
Paprika is Generally Recognized As Safe (GRAS) by the FDA for use as a food ingredient. It contains antioxidants like vitamin A and capsaicin, which are being studied for various health effects. International bodies like JECFA have evaluated paprika, but no specific numeric limits or concerns at typical consumption levels have been widely reported.
Allergen info
Paprika is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Ground Paprika
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Wal-Mart Stores, Inc.
Chili Ready Tomatoes, Chili Ready
25kcal
1.7Protein
0Fat
5.9Carbs
Smithfield Packaged Meats Corp.
Barbecue Sausage With Hickory Smoked Pulled Chicken
169kcal
13.6Protein
5.9Fat
13.6Carbs
Smithfield Packaged Meats Corp.
Barbecue Sauce With Hickory Smoked Seasoned Pulled Beef
High in sodium — 20% DV per serving
102kcal
6.8Protein
3.4Fat
23.7Carbs