Vitamin C And Mixed Tocopherols
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What it is
Vitamin C, also known as ascorbic acid, is a water-soluble vitamin found naturally in many fruits and vegetables. Mixed tocopherols are a form of vitamin E, a fat-soluble vitamin naturally found in vegetable oils, nuts, and seeds. Both are often synthesized for use as food ingredients.
Why it's used
These ingredients are commonly added to foods as antioxidants to prevent spoilage and maintain freshness. They help protect fats and oils from becoming rancid, extending the shelf life of products like snack bars, cereals, and baked goods.
Health notes
Vitamin C and mixed tocopherols are generally recognized as safe (GRAS) by the FDA when used as food additives. They are essential nutrients that play vital roles in the body. Regulatory bodies like JECFA and EFSA have evaluated these substances. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Neither Vitamin C nor mixed tocopherols are derived from the major allergens recognized by the FDA. They do not contain gluten.