Organic Whole Grain Brown Rice Flour
What is Organic Whole Grain Brown Rice Flour?
Organic whole grain brown rice flour is made from whole brown rice grains that have been milled into a fine powder. Brown rice is the whole, unpolished grain, meaning it retains its bran and germ layers, which contain most of the nutrients. It is a gluten-free alternative to wheat flour.
Is Organic Whole Grain Brown Rice Flour vegan?
Organic Whole Grain Brown Rice Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic Whole Grain Brown Rice Flour gluten-free?
It does not contain gluten.
Is Organic Whole Grain Brown Rice Flour a major allergen?
Organic whole grain brown rice flour is not a major allergen.
What is Organic Whole Grain Brown Rice Flour used for?
Manufacturers use organic whole grain brown rice flour as a gluten-free flour substitute in baked goods like bread, cookies, and crackers.
Is Organic Whole Grain Brown Rice Flour safe?
Organic whole grain brown rice flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use organic whole grain brown rice flour as a gluten-free flour substitute in baked goods like bread, cookies, and crackers. It can also be used as a thickener in sauces and gravies, and as a base for cereals and snack bars.
Health notes
Organic whole grain brown rice flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fiber and nutrients. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated rice flour, and the European Food Safety Authority (EFSA) has also assessed its components. It is not typically associated with significant health controversies when consumed as part of a balanced diet.
Allergen info
Organic whole grain brown rice flour is not a major allergen. It does not contain gluten.
Foods that contain Organic Whole Grain Brown Rice Flour
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