Ingredient

Organic Whole Grain Rolled Oats

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Source
Not animal-derived
Allergen
No
Role in food
Oats add texture, flavor, and nutritional value to foods. They are often used in …

What it is

Oats are a whole grain. Whole grain rolled oats are oat groats that have been dehulled, steamed, and then rolled flat. "Organic" means they were grown without synthetic pesticides or fertilizers.

Why it's used

Oats add texture, flavor, and nutritional value to foods. They are often used in breakfast cereals, granola bars, cookies, and baked goods.

Health notes

Oats are recognized as a source of dietary fiber, particularly beta-glucan, which the FDA acknowledges may reduce the risk of heart disease. They are generally recognized as safe (GRAS) by the FDA. International bodies like EFSA have evaluated oats and their components.

Allergen info

Oats are not one of the 9 FDA major allergens. However, oats can be contaminated with gluten from wheat, barley, or rye during growing or processing, so certified gluten-free oats are available.

Products containing Organic Whole Grain Rolled Oats

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.