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Source
Not animal-derived
Allergen
No
Role in food
This mixture is used as a sweetener, to add body, and to help keep …
What it is
Water and corn syrup is a mixture of two common food ingredients. Corn syrup is a liquid sweetener made from corn starch, which is broken down into simpler sugars, primarily glucose. Water is added to create the desired consistency.
Why it's used
This mixture is used as a sweetener, to add body, and to help keep foods moist. It is commonly found in products like canned fruits, candies, cookies, and various sauces.
Health notes
Both water and corn syrup are generally recognized as safe (GRAS) by the FDA. Corn syrup is a source of added sugars, which contribute calories. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams per meal. When consumed in excess, added sugars from sources like corn syrup can contribute to health concerns. JECFA has not set an acceptable daily intake for corn syrup, as it is considered a food ingredient rather than a food additive requiring such evaluation.
Allergen info
Neither water nor corn syrup are considered major food allergens.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.