Cookies — Nutrition Facts & Ingredients
Per serving (3 COOKIES | APPROX., 27 g): 151 calories. Per 100 g: 559 calories, 7.4 g protein, 22.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 COOKIES | APPROX. (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Blue 1, Butter, Citric Acid, Cookie: Flour, Cream Of Tartar, Egg Albumen, Eggs, Glycerin, Lactic Acid, Meringue Powder, Potassium Sorbate, Potato Starch, Preservative, Red 3, Red 40, Sodium Benzoate, Sorbitol Modified Food Starch, Sugar, The Following: Artificial Color Yellow #5, Titanium Dioxide, Vanilla Icing: Powdered Sugar, Vegetable Gum, Water And Corn Syrup, Xanthan Gum Salt, Yellow 6
Frequently asked questions
How many calories are in Cookies?
Per 100 g of Cookies there are 559 calories.
How much protein is in Cookies?
Per 100 g of Cookies there are 7.41 g protein.
How many carbohydrates are in Cookies?
Per 100 g of Cookies there are 81.48 g carbohydrates. Of which 48.15 g sugars.
How much sugar is in Cookies?
Per 100 g of Cookies there are 48.15 g sugars.
How much sodium (salt) is in Cookies?
Per 100 g of Cookies there are 4.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookies?
Per 100 g of Cookies there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookies?
The main ingredients in Cookies are: Baking Soda, Blue 1, Butter, Citric Acid, Cookie: Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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