Water Corn Starch
What is Water Corn Starch?
Corn starch is a common food ingredient made from the endosperm of corn kernels. The starch is separated from the kernel's protein and fiber, then dried. It is a fine, white powder that is flavorless and odorless.
Is Water Corn Starch vegan?
Water Corn Starch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Water Corn Starch gluten-free?
It does not contain gluten.
Is Water Corn Starch a major allergen?
Corn is not one of the nine major allergens identified by the FDA.
What is Water Corn Starch used for?
Manufacturers use corn starch primarily as a thickening agent in sauces, gravies, soups, and pie fillings.
Is Water Corn Starch safe?
Corn starch is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use corn starch primarily as a thickening agent in sauces, gravies, soups, and pie fillings. It can also be used as a binder in baked goods and processed meats. In some products, it helps to improve texture and mouthfeel.
Health notes
Corn starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate and provides energy. The FDA has not set specific upper intake limits for corn starch itself, as it is a common food component. JECFA and EFSA have evaluated starch and consider it safe when consumed as part of a balanced diet.
Allergen info
Corn is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Foods that contain Water Corn Starch
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