Water With Salt
What is Water With Salt?
Water with salt is a solution of water and sodium chloride (table salt). It is commonly used in food processing to add flavor and act as a preservative.
Is Water With Salt a major allergen?
Not a major allergen.
What is Water With Salt used for?
Manufacturers add water with salt to processed meats like chicken and turkey to enhance flavor, improve texture, and increase moisture content.
Is Water With Salt safe?
Salt (sodium chloride) is a necessary nutrient for human health, but high intake is linked to increased blood pressure.
Why it's used
Manufacturers add water with salt to processed meats like chicken and turkey to enhance flavor, improve texture, and increase moisture content. It helps to retain juices during cooking and can also inhibit the growth of certain spoilage microorganisms.
Health notes
Salt (sodium chloride) is a necessary nutrient for human health, but high intake is linked to increased blood pressure. The FDA Daily Value for sodium is 2,300 mg per day. JECFA has evaluated salt and set an acceptable daily intake. While essential in small amounts, excessive sodium consumption is a public health concern.
Allergen info
Not a major allergen.
Foods that contain Water With Salt
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BJ's Wholesale Club / Corporate Brands
Rotisserie Whole Chicken, Rotisserie
High in cholesterol — 27% DV per serving
214kcal
22.6Protein
13.1Fat
0Carbs
Perdue Farms Incorporated
Perdue, Perfect Portions, Boneless Skinless Chicken Thigh Filets
High in cholesterol — 32% DV per serving
116kcal
17.9Protein
5.4Fat
0Carbs
Foodtown, Inc.
Oven Roasted Rotisserie Chicken, Oven Roasted
High in cholesterol — 27% DV per serving
214kcal
22.6Protein
13.1Fat
0Carbs
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