Chicken

Chicken is the meat obtained from domesticated fowl, specifically chickens. It is one of the most widely consumed types of poultry globally, raised primarily for its meat and eggs.

Chicken is a primary ingredient in a vast array of savory dishes, valued for its high-quality protein, versatile flavor, and adaptable texture. It is commonly used in soups, stews, sandwiches, salads, and various prepared meals and processed food products.

As a whole food, chicken is regulated by the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). It is a good source of lean protein, B vitamins, and essential minerals such as iron, zinc, and selenium. The nutritional profile of chicken can vary significantly based on the cut (e.g., breast, thigh), whether the skin is included, and the cooking method.