Wg
What is Wg?
"Wg" is a common abbreviation for Whole Grain. Whole grains include all three parts of the grain kernel: the bran, germ, and endosperm. They are sourced from various cereal crops such as wheat, oats, rice, corn, and barley.
Is Wg vegan?
Wg is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Wg gluten-free?
Many common whole grains, such as wheat, barley, and rye, contain gluten.
What is Wg used for?
Manufacturers add whole grains to foods to enhance their nutritional content, particularly fiber, and to contribute to texture and flavor.
Is Wg safe?
The FDA encourages the consumption of whole grains as part of a healthy diet due to their fiber, vitamin, and mineral content.
Why it's used
Manufacturers add whole grains to foods to enhance their nutritional content, particularly fiber, and to contribute to texture and flavor. They are frequently found in products like breads, breakfast cereals, pasta, and a variety of baked goods and snacks.
Health notes
The FDA encourages the consumption of whole grains as part of a healthy diet due to their fiber, vitamin, and mineral content. Whole grains are not food additives, so they do not have a regulatory status like GRAS or an approved additive. JECFA and EFSA do not typically evaluate general food categories like "whole grain."
Allergen info
Many common whole grains, such as wheat, barley, and rye, contain gluten. Wheat is also one of the nine major food allergens identified by the FDA.
Foods that contain Wg
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