Ingredient

Wheat And Corn Syrup

Source

Not animal-derived

Allergen

Role in food

Manufacturers add wheat and corn syrup primarily as sweeteners and to improve texture in …

What is Wheat And Corn Syrup?

Wheat and corn syrup are liquid sweeteners made from starch. The starch, typically from wheat and corn, is broken down into sugars through enzymatic or acid hydrolysis. This process creates a mixture of glucose, maltose, and other sugars, resulting in a viscous liquid.

Is Wheat And Corn Syrup vegan?

Wheat And Corn Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Wheat And Corn Syrup gluten-free?

Gluten is present in wheat.

Is Wheat And Corn Syrup a major allergen?

Wheat is one of the 9 major allergens.

What is Wheat And Corn Syrup used for?

Manufacturers add wheat and corn syrup primarily as sweeteners and to improve texture in baked goods and desserts.

Is Wheat And Corn Syrup safe?

Wheat and corn syrup are sources of added sugars.

Why it's used

Manufacturers add wheat and corn syrup primarily as sweeteners and to improve texture in baked goods and desserts. They contribute moisture, tenderness, and a smooth mouthfeel. They are often found in cakes, cookies, candies, and frozen desserts.

Health notes

Wheat and corn syrup are sources of added sugars. The 2025–2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. JECFA has evaluated corn syrup and set an acceptable daily intake. The FDA considers corn syrup GRAS (Generally Recognized As Safe) for its intended use.

Allergen info

Wheat is one of the 9 major allergens. Corn syrup itself is not a major allergen, but if derived from wheat, it would contain wheat derivatives. Gluten is present in wheat.

Foods that contain Wheat And Corn Syrup

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Barra Of Mendocino Handmade Salted Caramel & Chocolate Pot, Salted Caramel & Chocolate Other Frozen Desserts High in saturated fat — 85% DV per serving High in added sugars — 32% DV per serving 389kcal 4.4Protein 31.1Fat 22.2Carbs Barra Of Mendocino Sticky Toffee Lava Cake, Sticky Toffee Cakes, Cupcakes, Snack Cakes High in sodium — 23% DV per serving High in saturated fat — 55% DV per serving High in added sugars — 54% DV per serving 304kcal 3.2Protein 13.6Fat 42.4Carbs Barra Of Mendocino 4 X Sticky Toffee Lava Cakes, Sticky Toffee Cakes, Cupcakes, Snack Cakes High in sodium — 23% DV per serving High in saturated fat — 55% DV per serving High in added sugars — 54% DV per serving 304kcal 3.2Protein 13.6Fat 42.4Carbs

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Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.