Wheat Biscuits

Wheat biscuits are a type of cracker or cookie made primarily from wheat flour, water, and often a leavening agent like yeast or baking soda. They are typically baked until crisp and can range in flavor from plain to sweet or savory. The process involves mixing the dough, shaping it, and then baking it at high temperatures.

Wheat biscuits are often used as a base for desserts, such as in trifles or layered cakes, or crushed and used as a crust for cheesecakes and pies. They can also be eaten as a snack on their own or served with dips and spreads. Their crisp texture and neutral flavor make them versatile in both sweet and savory applications.

Wheat biscuits are a source of carbohydrates and fiber. As a product made from wheat, they contain gluten. The U.S. Food and Drug Administration (FDA) lists wheat as one of the major food allergens. Consuming wheat products is generally considered safe for the general population, but individuals with celiac disease or gluten sensitivity must avoid them.