Ingredient

Wheat Sugar Syrup

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Source
Not animal-derived
Allergen
No
Role in food
It is used as a sweetener, humectant (helps retain moisture), and to provide bulk …

What it is

Wheat sugar syrup, also known as wheat glucose syrup or wheat maltodextrin, is a sweetener made from wheat starch. The starch is broken down into smaller sugar molecules through an enzymatic or acid process.

Why it's used

It is used as a sweetener, humectant (helps retain moisture), and to provide bulk and texture in foods. It is commonly found in candies, baked goods, and processed beverages.

Health notes

Wheat sugar syrup is generally recognized as safe (GRAS) by the FDA for use in food. Like other sugars, excessive consumption can contribute to increased calorie intake. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sweeteners of this type.

Allergen info

Wheat sugar syrup is derived from wheat, which is one of the FDA's 9 major food allergens. It contains gluten.

Products containing Wheat Sugar Syrup

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.