Marshmallow Cocoa Topper — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 11 g): 40 calories. Per 100 g: 364 calories, 0 g protein, 9.1 g fat.
Nutrition Facts
Serving size1 PACKAGE (11g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue 1, Corn Starch, Dextrose, Gelatin, Glycerine, Hydrogenated Palm Kernel Oil, Natural Vanilla Flavor, Propylene Glycol, Red 40, Soy Lecithin, Sugar, Water, Wheat Sugar Syrup, Yellow 6
Frequently asked questions
How many calories are in Marshmallow Cocoa Topper?
Per 100 g of Marshmallow Cocoa Topper there are 364 calories.
How much protein is in Marshmallow Cocoa Topper?
Per 100 g of Marshmallow Cocoa Topper there are 0.0 g protein.
How many carbohydrates are in Marshmallow Cocoa Topper?
Per 100 g of Marshmallow Cocoa Topper there are 72.73 g carbohydrates. Of which 63.64 g sugars.
How much sugar is in Marshmallow Cocoa Topper?
Per 100 g of Marshmallow Cocoa Topper there are 63.64 g sugars.
How much sodium (salt) is in Marshmallow Cocoa Topper?
Per 100 g of Marshmallow Cocoa Topper there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marshmallow Cocoa Topper?
Per 100 g of Marshmallow Cocoa Topper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marshmallow Cocoa Topper?
The main ingredients in Marshmallow Cocoa Topper are: Blue 1, Corn Starch, Dextrose, Gelatin, Glycerine.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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