White Bark
What is White Bark?
White bark, in the context of food products like "peppermint bark," typically refers to a white confectionary coating. This coating is a sweet mixture primarily made from sugar, vegetable oils (such as palm kernel oil or coconut oil), and milk solids. It is produced by blending and refining these ingredients to create a smooth, solid material that melts easily. Unlike white chocolate, it usually does not contain cocoa butter.
Is White Bark vegan?
No. White Bark is animal-derived, so it is not vegan.
Is White Bark a major allergen?
Contains milk.
What is White Bark used for?
Manufacturers use white confectionary coating to provide a sweet, creamy flavor and a smooth texture.
Is White Bark safe?
The individual components of white confectionary coating, such as sugar, vegetable oils, and milk solids, are generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use white confectionary coating to provide a sweet, creamy flavor and a smooth texture. It is commonly used as a coating for candies, cookies, and snack bars, and as a component in various dessert items like peppermint bark.
Health notes
The individual components of white confectionary coating, such as sugar, vegetable oils, and milk solids, are generally recognized as safe (GRAS) by the FDA. White confectionary coating is typically high in added sugars and saturated fats. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. They also advise limiting saturated fat intake to less than 10% of daily calories.
Allergen info
Contains milk. May contain soy (if soy lecithin is used) and tree nuts due to processing.
Foods that contain White Bark
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