White Chocolate Chips Sugar
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What it is
White chocolate chips are small pieces of white chocolate, a confection made from cocoa butter, milk solids, and sugar. Cocoa butter is extracted from cocoa beans, and sugar typically comes from sugar cane or beets. These ingredients are blended, refined, and then molded into chip shapes.
Why it's used
Manufacturers add white chocolate chips to foods primarily for their sweet flavor, creamy texture, and visual appeal. They are commonly found in baked goods like cakes, muffins, and pastries, as well as frozen desserts and snack items.
Health notes
White chocolate chips are a food ingredient, not a food additive. Their primary component, sugar, is generally recognized as safe (GRAS) by the FDA. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams per meal. JECFA has evaluated sugar and did not set a numeric limit, noting it is a source of energy. Excessive intake of added sugars is a public health concern.
Allergen info
Contains milk, which is one of the nine major food allergens. May also contain soy if soy lecithin is used as an emulsifier.
Products containing White Chocolate Chips Sugar
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Nature's World LLC
Sweet & Salty Mt. Hood Trail Mix, Sweet & Salty
High in added sugars — 22% DV per serving
467kcal
10Protein
—Fat
56.7Carbs
Target Stores
Sparkle Sugar Cookie Mix With Mini White Chocolate Chips & Sparkle Sanding Sugar, Sparkle Sugar
389kcal
5.6Protein
0Fat
83.3Carbs