White Corn Flour Cooked In Lime Water
What is White Corn Flour Cooked In Lime Water?
White corn flour cooked in lime water is also known as masa. It is made from dried white corn kernels that have been cooked and treated with an alkali, typically calcium hydroxide (lime). This process, called nixtamalization, softens the corn, makes it easier to grind into flour, and increases its nutritional value.
Is White Corn Flour Cooked In Lime Water vegan?
White Corn Flour Cooked In Lime Water is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is White Corn Flour Cooked In Lime Water gluten-free?
It does not contain gluten.
Is White Corn Flour Cooked In Lime Water a major allergen?
Corn is not one of the 9 major allergens.
What is White Corn Flour Cooked In Lime Water used for?
Masa is a staple ingredient in many Mexican and Central American dishes.
Is White Corn Flour Cooked In Lime Water safe?
Masa is generally recognized as safe (GRAS) by the FDA.
Why it's used
Masa is a staple ingredient in many Mexican and Central American dishes. Manufacturers use it to make tortillas, tamales, and various snacks. Its unique texture and flavor are essential for these traditional foods.
Health notes
Masa is generally recognized as safe (GRAS) by the FDA. The nixtamalization process increases the availability of niacin (a B vitamin) and makes the corn more digestible. It is a good source of carbohydrates and fiber. No specific health concerns are associated with typical consumption of masa.
Allergen info
Corn is not one of the 9 major allergens. It does not contain gluten.
Foods that contain White Corn Flour Cooked In Lime Water
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