White Rose Potatoes
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What it is
White Rose potatoes are a variety of potato known for their smooth, thin, white skin and white flesh. They are a type of starchy potato, often described as having a fluffy texture when cooked. White Rose potatoes are grown in various regions and are a common staple in American agriculture.
Why it's used
Manufacturers use White Rose potatoes primarily as a whole ingredient in prepared foods. Their starchy nature makes them suitable for potato salads, where they hold their shape well. They are also found in other prepared vegetable dishes, such as pickled or marinated items.
Health notes
White Rose potatoes are a source of carbohydrates, potassium, and vitamin C. As a whole food, they are generally recognized as safe by the FDA. Regulatory bodies like JECFA and EFSA have evaluated potatoes as a foodstuff. Evidence does not suggest adverse health effects from typical consumption of potatoes.
Allergen info
Potatoes are not one of the nine major allergens recognized by the FDA. They do not contain gluten.