Mayonnaise

Mayonnaise is a thick, creamy sauce that is an emulsion of oil, egg yolk, and an acid, such as vinegar or lemon juice. It is typically made by slowly adding oil to whisked egg yolks, which emulsifies the mixture, creating a stable and smooth texture.

Mayonnaise is widely used as a condiment for sandwiches, burgers, and fries. It also serves as a base for many sauces, such as tartar sauce and remoulade, and is a key ingredient in salads like potato salad and coleslaw, providing richness and binding ingredients together.

As a food product, mayonnaise and its primary ingredients (like eggs, vegetable oils, and vinegar) are generally recognized as safe (GRAS) by the FDA when used appropriately. It is a calorie-dense food due to its high fat content. JECFA and EFSA evaluate individual food additives, not composite food products like mayonnaise.