White Sorghum Syrup
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What it is
White sorghum syrup is a sweetener made from the grain of the white sorghum plant, which is native to Africa. The grain is milled, and the starches are converted into sugars, which are then concentrated into a thick syrup.
Why it's used
Manufacturers use white sorghum syrup primarily as a sweetener, providing a mild, slightly fruity flavor and a smooth texture. It is often found in breakfast cereals, granola bars, baked goods, and popcorn.
Health notes
White sorghum syrup is generally recognized as safe (GRAS) by the FDA for use in food. Like other caloric sweeteners, it contributes to overall sugar intake. International bodies like JECFA have evaluated sweeteners, but specific evaluations for white sorghum syrup are not widely publicized. Current research does not indicate adverse health effects from consuming white sorghum syrup at typical dietary levels.
Allergen info
White sorghum syrup is not derived from any of the nine major allergens recognized by the FDA. It is also gluten-free.