Ingredient

White Sugar Confection

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add white sugar primarily as a sweetener to enhance taste. It also contributes …

What it is

White sugar confection refers to refined sugar, typically sucrose, which is derived from sugar cane or sugar beets. It undergoes processing to remove molasses and impurities, resulting in white crystals.

Why it's used

Manufacturers add white sugar primarily as a sweetener to enhance taste. It also contributes to texture, bulk, and acts as a preservative in many food products. It is commonly found in candies, baked goods, desserts, and sweetened beverages.

Health notes

White sugar is Generally Recognized As Safe (GRAS) by the FDA. As an added sugar, it provides calories but few other nutrients. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. The World Health Organization (WHO) advises limiting free sugars to less than 10% of total energy intake. Excessive consumption of added sugars is associated with increased risk of chronic diseases.

Allergen info

Not a major allergen.

Products containing White Sugar Confection

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.