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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add white wine powder to provide the flavor of white wine in dry …
What it is
White wine powder is made by dehydrating white wine. The process removes water, leaving behind the concentrated flavors, acids, and sugars of the wine. It is used to impart a white wine taste and aroma to foods without adding liquid.
Why it's used
Manufacturers add white wine powder to provide the flavor of white wine in dry food mixes or products where liquid would alter the texture. It is often found in seasoning mixes for fish and pasta, as well as in some baked goods and confectionery.
Health notes
White wine powder is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. Regulatory bodies like JECFA have evaluated similar flavoring substances. At typical consumption levels, it is not associated with adverse health effects. Evidence does not suggest significant health concerns for most consumers.
Allergen info
White wine powder is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.