White Wood Ear Mushroom
What is White Wood Ear Mushroom?
The white wood ear mushroom, also known as snow fungus or tremella, is a type of edible fungus that grows on trees. It is often cultivated and dried for use in food products. After rehydration, it has a gelatinous, slightly crunchy texture.
Is White Wood Ear Mushroom vegan?
White Wood Ear Mushroom is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is White Wood Ear Mushroom a major allergen?
Not a major allergen.
What is White Wood Ear Mushroom used for?
Manufacturers use white wood ear mushroom for its unique texture and mild flavor.
Is White Wood Ear Mushroom safe?
White wood ear mushroom is generally recognized as safe (GRAS) by the FDA for food use.
Why it's used
Manufacturers use white wood ear mushroom for its unique texture and mild flavor. It is commonly found in Asian cuisine, particularly in soups, desserts, and savory dishes like vegetable mixes. It can also add body and a slightly chewy element to food products.
Health notes
White wood ear mushroom is generally recognized as safe (GRAS) by the FDA for food use. It is a source of dietary fiber and has been studied for potential health benefits, though more research is needed. International bodies like JECFA have not set specific limits for its consumption, and it is not associated with major food additive controversies.
Allergen info
Not a major allergen. It is a fungus, not derived from any of the 9 major allergens.
Foods that contain White Wood Ear Mushroom
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