Whole Blueberries
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What it is
Whole blueberries are the entire, unprocessed fruit of the blueberry plant. They grow on shrubs native to North America and are typically harvested when ripe. Blueberries can be consumed fresh, frozen, or dried.
Why it's used
Blueberries are often added to foods for their natural flavor, color, and texture. They are commonly found in baked goods like muffins and pancakes, as well as in yogurts, cereals, and smoothies. Manufacturers may also use them in jams, jellies, and frozen desserts.
Health notes
Blueberries are a source of vitamins, minerals, and antioxidants. The US FDA recognizes blueberries as safe for consumption. International bodies like EFSA have evaluated blueberries and their components. Research suggests that compounds in blueberries may have beneficial effects on heart health and cognitive function, though more studies are needed to confirm these benefits.
Allergen info
Blueberries are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Whole Blueberries
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Dewafelbakkers, Inc.
Blueberry Pancakes, Blueberry
High in sodium — 25% DV per serving
222kcal
4.3Protein
4.3Fat
41.0Carbs
Goya Foods, Inc.
Tropical Blend
50kcal
0Protein
0Fat
12.9Carbs
Tait Farm Foods, Inc.
Tait Food Farms, Preserves, Blueberry, Blueberry
143kcal
0Protein
0Fat
35.7Carbs
Kidfresh
Blueberry Classic Golden Pancakes Made With Real Blueberries, Blueberry
216kcal
7.8Protein
6.9Fat
33.3Carbs
Classic Cooking Inc.
Carrot Berry Muffins, Carrot Berry
175kcal
3.5Protein
3.5Fat
33.3Carbs
Blueberry Pancakes
High in sodium — 25% DV per serving
High in added sugars — 24% DV per serving
222kcal
4.3Protein
4.3Fat
40.2Carbs
Kidfresh
Blueberry Classic Golden Waffles, Blueberry
229kcal
—Protein
8.6Fat
28.6Carbs