Ingredient

Whole Blueberries

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Source
Not animal-derived
Allergen
No
Role in food
Blueberries are often added to foods for their natural flavor, color, and texture. They …

What it is

Whole blueberries are the entire, unprocessed fruit of the blueberry plant. They grow on shrubs native to North America and are typically harvested when ripe. Blueberries can be consumed fresh, frozen, or dried.

Why it's used

Blueberries are often added to foods for their natural flavor, color, and texture. They are commonly found in baked goods like muffins and pancakes, as well as in yogurts, cereals, and smoothies. Manufacturers may also use them in jams, jellies, and frozen desserts.

Health notes

Blueberries are a source of vitamins, minerals, and antioxidants. The US FDA recognizes blueberries as safe for consumption. International bodies like EFSA have evaluated blueberries and their components. Research suggests that compounds in blueberries may have beneficial effects on heart health and cognitive function, though more studies are needed to confirm these benefits.

Allergen info

Blueberries are not one of the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Whole Blueberries

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.