Whole Burgundy Sorghum
What is Whole Burgundy Sorghum?
Whole Burgundy Sorghum is a type of grain, a variety of sorghum known for its deep red color. It is a naturally gluten-free cereal grain that originated in Africa and is now cultivated in various parts of the world. The whole grain includes the bran, germ, and endosperm, providing its full nutritional profile.
Is Whole Burgundy Sorghum vegan?
Whole Burgundy Sorghum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Whole Burgundy Sorghum gluten-free?
Sorghum is naturally gluten-free, so it does not contain wheat, barley, or rye gluten.
Is Whole Burgundy Sorghum a major allergen?
Not a major allergen.
What is Whole Burgundy Sorghum used for?
Whole Burgundy Sorghum is used as a whole grain ingredient in foods like cereals, bread, and baked goods, adding texture and a nutty flavor.
Is Whole Burgundy Sorghum safe?
Whole Burgundy Sorghum is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Whole Burgundy Sorghum is used as a whole grain ingredient in foods like cereals, bread, and baked goods, adding texture and a nutty flavor. Its natural color can also contribute to the visual appeal of products. It is often chosen as a nutritious alternative to more common grains.
Health notes
Whole Burgundy Sorghum is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fiber, protein, and various micronutrients. Regulatory bodies like JECFA and EFSA have evaluated sorghum and its components, generally finding them safe for consumption. There are no widespread controversies regarding its consumption at typical dietary levels.
Allergen info
Not a major allergen. Sorghum is naturally gluten-free, so it does not contain wheat, barley, or rye gluten.
Foods that contain Whole Burgundy Sorghum
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