Whole Goat Milk
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What it is
Whole goat milk is milk from a domestic goat. It is a complete food source for young goats and is commonly consumed by humans. It is similar in composition to cow's milk but has a different fatty acid profile and protein structure.
Why it's used
Manufacturers use whole goat milk as a primary ingredient in dairy products like cheese and yogurt, and as a base for infant formula. It is also used in baked goods, ice cream, and chocolate for its distinct flavor and creamy texture.
Health notes
Whole goat milk is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein, calcium, and other nutrients. JECFA has evaluated goat milk and its components. Some people who are sensitive to cow's milk may tolerate goat milk better due to differences in protein structure, though it is not a universal solution for milk allergies.
Allergen info
Goat milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Whole Goat Milk
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Karlin Foods Group, LLC
Capraccino Almond Fudge
High in saturated fat — 20% DV per serving
High in cholesterol — 23% DV per serving
223kcal
6.4Protein
9.6Fat
28.7Carbs
Black Mountain Chocolate LLC
Black Mountain Chocolate, Dark Milk Chocolate
High in saturated fat — 40% DV per serving
540kcal
9.5Protein
41.3Fat
47.6Carbs
Jackson-Mitchell, Inc.
Whole Powdered Goat Milk
High in saturated fat — 30% DV per serving
500kcal
25Protein
28.6Fat
35.7Carbs
Karlin Foods Group, LLC
Vanilla Snowflake Goat Milk Reduced Fat Ice Cream, Vanilla Snowflake
High in cholesterol — 25% DV per serving
175kcal
5.2Protein
4.6Fat
24.7Carbs
Jackson-Mitchell, Inc.
Whole Powdered Goat Milk
High in saturated fat — 30% DV per serving
500kcal
25Protein
28.6Fat
35.7Carbs
Jackson-Mitchell, Inc.
Evaporated Goat Milk
117kcal
6.7Protein
6.7Fat
10Carbs