Ingredient

Whole Grain Khorasan Flour

Source

Not animal-derived

Allergen

Role in food

Manufacturers use whole grain khorasan flour as a whole grain ingredient in baked goods, …

What is Whole Grain Khorasan Flour?

Whole grain khorasan flour is made from khorasan wheat, an ancient grain that is a relative of durum wheat. It is a whole grain, meaning it contains the bran, germ, and endosperm of the wheat kernel. The flour is produced by grinding the entire khorasan wheat kernel.

Is Whole Grain Khorasan Flour vegan?

Whole Grain Khorasan Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Whole Grain Khorasan Flour gluten-free?

It contains gluten.

Is Whole Grain Khorasan Flour a major allergen?

Whole grain khorasan flour is derived from wheat, which is one of the 9 major allergens recognized by the FDA.

What is Whole Grain Khorasan Flour used for?

Manufacturers use whole grain khorasan flour as a whole grain ingredient in baked goods, providing a nutty flavor and chewy texture.

Is Whole Grain Khorasan Flour safe?

Whole grain khorasan flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.

Why it's used

Manufacturers use whole grain khorasan flour as a whole grain ingredient in baked goods, providing a nutty flavor and chewy texture. It is often found in breads, pastas, and cereals, contributing fiber and nutrients.

Health notes

Whole grain khorasan flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. As a whole grain, it provides dietary fiber, which is associated with digestive health. International bodies like JECFA have evaluated similar grains, but specific evaluations for khorasan flour's health effects at typical intake levels are not widely published.

Allergen info

Whole grain khorasan flour is derived from wheat, which is one of the 9 major allergens recognized by the FDA. It contains gluten.

Foods that contain Whole Grain Khorasan Flour

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.