Whole Mustard Seed
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What it is
Whole mustard seeds are the small, round seeds of the mustard plant. They are typically harvested and dried. The seeds can be used whole, or ground into mustard powder or paste.
Why it's used
Whole mustard seeds are primarily used to add flavor and a mild pungency to foods. They are often added to pickles, relishes, sausages, and spice blends. The seeds can also be used to make prepared mustard.
Health notes
Mustard seed is Generally Recognized As Safe (GRAS) by the FDA for use as a food ingredient. It is a common spice and is not typically consumed in amounts that would cause adverse health effects. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated mustard seed and its preparations, and has not set a numerical acceptable daily intake (ADI).
Allergen info
Mustard is one of the 9 FDA major allergens. People with a mustard allergy should avoid it.
Products containing Whole Mustard Seed
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Smithfield Packaged Meats Corp.
Hickory Smoked Summer Sausage, Hickory Smoked
High in sodium — 30% DV per serving
High in saturated fat — 35% DV per serving
339kcal
16.1Protein
28.6Fat
3.6Carbs
Thousand Hills Cattle Company
Hickory Smoked 100% Grass Fed Beef Summer Sausage, Hickory Smoked
High in sodium — 24% DV per serving
High in saturated fat — 22% DV per serving
246kcal
17.5Protein
19.3Fat
1.8Carbs
Thousand Hills Cattle Company
Nice Spice Hickory Smoked 100% Grass Fed Beef Sticks, Nice Spice Hickory Smoked
250kcal
16.7Protein
18.8Fat
4.2Carbs
Thousand Hills Cattle Company
Original Hickory Smoked 100% Grass Fed Beef Sticks, Original Hickory Smoked
250kcal
16.7Protein
18.8Fat
4.2Carbs
Cloverdale Foods Company
Garlic Tangy Summer Sausage, Garlic Tangy
High in sodium — 27% DV per serving
High in saturated fat — 23% DV per serving
304kcal
17.9Protein
23.2Fat
3.6Carbs