SOLOMON'S

Spicy Chow Chow, Spicy — Nutrition Facts & Ingredients

UPC 869377000484 Manufacturer: Smith Distributors LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 Tbsp, 14 g): 10 calories. Per 100 g: 71 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 44.9mg 2%
Total Carbohydrate 2.0g 1%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

71 calories in 100 g
Protein0 g
Carbohydrates14.3 g
Sugars7.1 g
Added sugars7.1 g
Fat0 g
Sodium321 mg

Where to buy

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Ingredients

Cabbage, Green Peppers, Green Tomatoes, Habanero Peppers, Jalapeno Peppers, Mustard, Mustard Seed, Onions, Paprika, Red Peppers, Salt, Spices, Starch, Sugar, Turmeric, Vinegar, Water, Whole Mustard Seed

Frequently asked questions

How many calories are in Spicy Chow Chow, Spicy?

Per 100 g of Spicy Chow Chow, Spicy there are 71 calories.

How much protein is in Spicy Chow Chow, Spicy?

Per 100 g of Spicy Chow Chow, Spicy there are 0.0 g protein.

How many carbohydrates are in Spicy Chow Chow, Spicy?

Per 100 g of Spicy Chow Chow, Spicy there are 14.29 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Spicy Chow Chow, Spicy?

Per 100 g of Spicy Chow Chow, Spicy there are 7.14 g sugars.

How much sodium (salt) is in Spicy Chow Chow, Spicy?

Per 100 g of Spicy Chow Chow, Spicy there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spicy Chow Chow, Spicy?

The main ingredients in Spicy Chow Chow, Spicy are: Cabbage, Green Peppers, Green Tomatoes, Habanero Peppers, Jalapeno Peppers.

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Level of processing

4
Highly Processed
18 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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