Whole Peeled Plum Tomatoes

Whole peeled plum tomatoes are ripe tomatoes that have been peeled and canned, typically in their own juice or puree. They are a variety of tomato known for their dense, meaty texture and fewer seeds, making them ideal for cooking. They are grown and processed for year-round availability.

Manufacturers use whole peeled plum tomatoes as a base for sauces, soups, stews, and casseroles. Their firm texture holds up well during long cooking times, and they break down to create a rich tomato flavor and thick consistency. They are common in Italian, Mexican, and other savory dishes.

Whole peeled plum tomatoes are a natural food product and are not subject to FDA additive regulations. They are a good source of vitamins, minerals, and antioxidants like lycopene. Lycopene has been studied for its potential health benefits, including antioxidant properties. JECFA and EFSA have evaluated tomatoes and tomato products as part of broader assessments of foods and food components.