Veracruzana Sauce — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 5 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Capers, Cilantro, Diced Poblano Peppers, Dried Bay Leaf, Dried Mint, Filtered Water, Garlic, Jalapeno, Olive Oil, Olives, Onions, Parsley, Red Pepper, Salt, Sliced Jalapeno Peppers, Sliced Olives, Spices, Sugar, Tomato Paste, Tomato Puree, Vinegar, Water, Whole Peeled Plum Tomatoes
Frequently asked questions
How many calories are in Veracruzana Sauce?
Per 100 g of Veracruzana Sauce there are 33 calories.
How much protein is in Veracruzana Sauce?
Per 100 g of Veracruzana Sauce there are 0.0 g protein.
How many carbohydrates are in Veracruzana Sauce?
Per 100 g of Veracruzana Sauce there are 6.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Veracruzana Sauce?
Per 100 g of Veracruzana Sauce there are 6.67 g sugars.
How much sodium (salt) is in Veracruzana Sauce?
Per 100 g of Veracruzana Sauce there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Veracruzana Sauce?
Per 100 g of Veracruzana Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Veracruzana Sauce?
The main ingredients in Veracruzana Sauce are: Capers, Cilantro, Diced Poblano Peppers, Dried Bay Leaf, Dried Mint.
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