Whole Peeled Tomato

Whole peeled tomatoes are ripe tomatoes that have been washed, peeled, and then packed whole, usually in their own juice or puree. They are a versatile ingredient made from the fruit of the tomato plant, Solanum lycopersicum. The process typically involves blanching to loosen the skins before peeling and packing.

Manufacturers use whole peeled tomatoes as a base ingredient in a wide variety of dishes. They are commonly found in sauces, soups, stews, and casseroles, providing a rich tomato flavor and texture. Their whole form allows for flexibility in recipes, whether they are broken down or left intact.

Whole peeled tomatoes are a natural food product and are generally recognized as safe by the FDA. They are a good source of vitamins, minerals, and antioxidants, particularly lycopene. International bodies like JECFA and EFSA have evaluated tomatoes and tomato products, recognizing their nutritional value. No specific regulatory limits are typically set for whole tomatoes as a food ingredient.