Whole Purple Plums

Whole purple plums are a variety of plum, a stone fruit that grows on trees. They are typically harvested when ripe and can be sold fresh or processed. Processing often involves pitting and packing them in syrup or juice.

Manufacturers use whole purple plums primarily as a fruit ingredient in packaged foods. They are commonly found in canned fruit products, often packed in syrup, and can also appear in wholesome snacks or pre-packaged fruit servings.

Whole purple plums are a natural food and do not require FDA approval as a food additive. They are a source of dietary fiber and various vitamins and minerals. Regulatory bodies like EFSA have evaluated plums as a food, and they are generally recognized as safe for consumption. Evidence suggests that the fiber and antioxidants in plums may support digestive health.