Ingredient

Wild Maine Blueberries

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use wild Maine blueberries primarily for their distinct flavor and color. They are …

What it is

Wild Maine blueberries are a variety of blueberry native to the northeastern United States, particularly Maine. They are known for their intense flavor and deep blue color. These berries are typically harvested in the wild and can be used fresh or processed for various food applications.

Why it's used

Manufacturers use wild Maine blueberries primarily for their distinct flavor and color. They are commonly found in jams, jellies, preserves, syrups, and baked goods. Their natural sweetness and tartness also make them a popular choice for fruit spreads and dessert toppings.

Health notes

Wild Maine blueberries are a natural food ingredient and are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of antioxidants and vitamins. International bodies like JECFA and EFSA have evaluated many fruit components, but specific evaluations for 'Wild Maine Blueberries' as a distinct ingredient are not typically listed. Evidence suggests that consuming blueberries as part of a balanced diet may contribute to overall health.

Allergen info

Wild Maine blueberries are not derived from any of the 9 FDA major allergens. They do not contain gluten.

Products containing Wild Maine Blueberries

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.