Wine Sugar
What is Wine Sugar?
Wine sugar is a type of sugar that is derived from grapes, often as a byproduct of winemaking. It can be in the form of granulated sugar, syrup, or liquid, depending on the processing. The specific type of sugar can vary, but it is typically sucrose or glucose derived from grape juice.
Is Wine Sugar vegan?
Wine Sugar is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Wine Sugar gluten-free?
It does not contain gluten.
Is Wine Sugar a major allergen?
Wine sugar is not derived from any of the nine FDA major allergens.
What is Wine Sugar used for?
Manufacturers add wine sugar primarily as a sweetener and flavor enhancer.
Is Wine Sugar safe?
Wine sugar is chemically similar to regular table sugar and is generally recognized as safe (GRAS) by the FDA when used as a sweetener.
Why it's used
Manufacturers add wine sugar primarily as a sweetener and flavor enhancer. It can also contribute to texture and browning in baked goods. It is commonly found in baked goods like cakes and cookies, as well as in some condiments and snack foods.
Health notes
Wine sugar is chemically similar to regular table sugar and is generally recognized as safe (GRAS) by the FDA when used as a sweetener. The WHO has advised limiting intake of free sugars, including those from wine sugar, to reduce the risk of adverse health effects. JECFA has evaluated sugars and established guidance on their intake. Evidence on the health impacts of added sugars is extensive, with ongoing research into their role in metabolic health.
Allergen info
Wine sugar is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Wine Sugar
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