Fruit Black Cake — Nutrition Facts & Ingredients
Per serving (3.53 ONZ, 100 g): 290 calories. Per 100 g: 290 calories, 6 g protein, 12 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.53 ONZ (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Ascorbic Acid, Azodicarbonamide, Baking Powder, Baking Soda, Brazilian Nuts, Calcium Phosphate, Calcium Propionate, Cinnamon, Cloves, Enriched Wheat Flour, Figs, Folic Acid, Less Than 0.1% Alcohol Content, Monocalcium Phosphate Anhydrous, Natural Caramel Coloring, Niacin Reduced Iron, Nutmeg, Palm Tree, Pasteurized Eggs, Ph Regulator, Potassium Sorbate, Preservatives, Raisins, Spices, Vanilla, Vegetable Margarine, Vitamin A1, Vitamin A2, Wheat Flour, Wine Sugar
Frequently asked questions
How many calories are in Fruit Black Cake?
Per 100 g of Fruit Black Cake there are 290 calories.
How much protein is in Fruit Black Cake?
Per 100 g of Fruit Black Cake there are 6.0 g protein.
How many carbohydrates are in Fruit Black Cake?
Per 100 g of Fruit Black Cake there are 38.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Fruit Black Cake?
Per 100 g of Fruit Black Cake there are 20.0 g sugars.
How much sodium (salt) is in Fruit Black Cake?
Per 100 g of Fruit Black Cake there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit Black Cake?
Per 100 g of Fruit Black Cake there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit Black Cake?
The main ingredients in Fruit Black Cake are: Artificial Flavors, Ascorbic Acid, Azodicarbonamide, Baking Powder, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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