With Added Orange Oil
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What it is
Orange oil is a natural oil extracted from the peel of oranges. It is made by cold-pressing the orange peel, which releases the aromatic oils. The oil contains compounds like limonene, which gives it its characteristic citrus scent and flavor.
Why it's used
Manufacturers add orange oil to provide a natural citrus flavor and aroma to foods. It is often used in baked goods, candies, beverages, and savory dishes like marinades and sauces to enhance their taste profile.
Health notes
Orange oil is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. It is not typically associated with adverse health effects when consumed in the amounts found in food. International bodies like JECFA have evaluated flavorings, and while specific evaluations for orange oil's safety in food are common, no numeric limits are usually set for such natural flavorings.
Allergen info
Not a major allergen. It is derived from a fruit.