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Seasoned St. Louis Ribs With BBQ Sauce — Nutrition Facts & Ingredients

UPC 70773285003 Manufacturer: Eddy Packing Co., Inc. Cooked & Prepared Updated Sep 27, 2026

Calories
551per serving
Protein
13.9 gper 100 g
Carbs
16.1 gper 100 g
Fat
20.6 gper 100 g

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Per serving (2 RIBS WITH SAUCE, 180 g): 551 calories. Per 100 g: 306 calories, 13.9 g protein, 20.6 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 41% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 41% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 RIBS WITH SAUCE (180g)

Amount per servingCalories
551
% Daily Value*
Total Fat 37.0g 47%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 810mg 35%
Total Carbohydrate 29.0g 11%
Dietary Fiber 0g 0%
Total Sugars 24.0g
Protein 25.0g
Calcium 39.6mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

306 calories in 100 g
Protein13.9 g
Carbohydrates16.1 g
Sugars13.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)16.1g
Fat20.6 g
Saturated fat6.1 g
Trans fat0 g
Cholesterol69 mg
Sodium450 mg
Calcium22 mg
Iron1 mg
Vitamin A16.8 mcg
Vitamin C0.7 mg

Where to buy Seasoned St. Louis Ribs With BBQ Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Apple Cider Vinegar, Bbq Sauce: Sugar, Black Pepper, Caramel Color, Cayenne Pepper, Celery Powder, Citric Acid, Corn Starch, Corn Syrup, Dark Brown Sugar, Dextrose, Distilled Vinegar, Dried Coffee, Dried Onion, Garlic Powder, Granulated Garlic, Granulated Onion, Ground Yellow Mustard, Lemon Juice, Lime Juice Powder, Lime Juice With Lime Oil, Louis Style Pork Ribs, Maltodextrin, Modified Food Starch, Molasses, Natural Flavor And Sulfiting Agents, Onions, Orange Juice Powder, Orange Juice Solids, Orange Peel, Paprika, Salt, Soy Sauce, Soybeans, Spices, St, Sugar, Tamarind, Tumbled With Water, Vegetable Oil, Water, Wheat, With Added Orange Oil, Worcestershire Sauce, Worcestershire Sauce Powder

Frequently asked questions

How many calories are in Seasoned St. Louis Ribs With BBQ Sauce?

Per 100 g of Seasoned St. Louis Ribs With BBQ Sauce there are 306 calories.

How much protein is in Seasoned St. Louis Ribs With BBQ Sauce?

Per 100 g of Seasoned St. Louis Ribs With BBQ Sauce there are 13.89 g protein.

How many carbohydrates are in Seasoned St. Louis Ribs With BBQ Sauce?

Per 100 g of Seasoned St. Louis Ribs With BBQ Sauce there are 16.11 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Seasoned St. Louis Ribs With BBQ Sauce?

Per 100 g of Seasoned St. Louis Ribs With BBQ Sauce there are 13.33 g sugars.

How much sodium (salt) is in Seasoned St. Louis Ribs With BBQ Sauce?

Per 100 g of Seasoned St. Louis Ribs With BBQ Sauce there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seasoned St. Louis Ribs With BBQ Sauce?

Per 100 g of Seasoned St. Louis Ribs With BBQ Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seasoned St. Louis Ribs With BBQ Sauce?

The main ingredients in Seasoned St. Louis Ribs With BBQ Sauce are: Apple Cider Vinegar, Bbq Sauce: Sugar, Black Pepper, Caramel Color, Cayenne Pepper.

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Level of processing

5
Ultra-Processed
45 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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