With Autolyzed Yeast Extract

Autolyzed yeast extract is made by breaking down yeast cells using their own enzymes. This process releases the natural savory compounds found inside the yeast. It is often used to add a rich, umami flavor to foods.

Manufacturers add autolyzed yeast extract to enhance or create savory, meaty, or cheesy flavors in foods. It is commonly found in snacks like popcorn and seasoned nuts, as well as processed meats like pepperoni and salami, and baked goods such as croutons and breads.

Autolyzed yeast extract is generally recognized as safe (GRAS) by the FDA. It is a source of glutamic acid, which contributes to its savory taste. International bodies like JECFA and EFSA have evaluated yeast extracts, and they are permitted for use in many countries. At typical consumption levels, it is not associated with adverse health effects.