Rotisserie Seasoned Chicken Breast — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 16.1 gper 100 g
- Carbs
- 1.8 gper 100 g
- Fat
- 5.4 gper 100 g
Where to buy
Per serving (2 SLICES, 56 g): 70 calories. Per 100 g: 125 calories, 16.1 g protein, 5.4 g fat.
Nutrition Facts
Serving size2 SLICES (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Rotisserie Seasoned Chicken Breast
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown Sugar, Carrageenan, Chicken Breast With Rib Meat, Chicken Fat, Dextrose, Modified Food Starch, Natural Flavors, Potassium Lactate, Salt, Seasonings, Sodium Acid Pyrophosphate, Sodium Diacetate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Water, With Autolyzed Yeast Extract
Frequently asked questions
How many calories are in Rotisserie Seasoned Chicken Breast?
Per 100 g of Rotisserie Seasoned Chicken Breast there are 125 calories.
How much protein is in Rotisserie Seasoned Chicken Breast?
Per 100 g of Rotisserie Seasoned Chicken Breast there are 16.07 g protein.
How many carbohydrates are in Rotisserie Seasoned Chicken Breast?
Per 100 g of Rotisserie Seasoned Chicken Breast there are 1.79 g carbohydrates.
How much sodium (salt) is in Rotisserie Seasoned Chicken Breast?
Per 100 g of Rotisserie Seasoned Chicken Breast there are 768.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Rotisserie Seasoned Chicken Breast?
The main ingredients in Rotisserie Seasoned Chicken Breast are: Brown Sugar, Carrageenan, Chicken Breast With Rib Meat, Chicken Fat, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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